Ingredients
Kaffir Lime Leaves: Torn into small .
Yardlong Beans:
Cut into short sections.
Vegetable Oil: For cooking.
Red Spur Chili: Sliced diagonally
Instructions
1.Prepare the Tempeh: Fry the tempeh in oil or use an Air Fryer until it turns golden brown with a crispy exterior and soft interior. This prevents the tempeh from becoming mushy during stir-frying and makes it look more appetizing.
2.Sauté the Curry Paste: Heat a little oil in a pan. Add the red curry paste and stir-fry until fragrant.
3.Seasoning: Add the sliced red spur chili and kaffir lime leaves. Season with palm sugar and light soy sauce. Cut the flavor with a pinch of Pink Salt. If the mixture is too dry, you can add a small amount of water.
4.Combine: Add the yardlong beans and stir-fry until cooked. Then, add the prepared tempeh and toss well to ensure the curry paste thoroughly coats every piece.
5.Serve: Transfer to a plate and garnish with thinly sliced kaffir lime leaves to give it a "Premium Healthy Dish" look.
